AGGARWAL ALLERGY AND ASTHMA CLINIC
BOARD CERTIFIED  ALLERGY AND ASTHMA SPECIALISTS,   est   1986
FOR PHYSICIANS
updated 7/21/2008


OBESITY AND ASTHMA: POSSIBLE MECHANISMS 
 
Stephanie Shore PhD writes in Journal of Allergy Clinical Immunology   Volume 121, Issue 5  (May 2008)  - 
 
 
The  relationship between obesity and asthma has not been established, but mechanical factors, aspects of the systemic inflammation related to obesity including changes in energy-regulating hormones, comorbidities of obesity, or common etiologies may contribute 
 
Mechanistic factors:
 
the functional residual capacity (FRC) is reduced
 
 Breathing at low lung volume has been shown to increase airway responsiveness.
 
The observation that deep inspiration has a reduced bronchodilatory effect in obese versus lean individuals  supports the hypothesis that the airways of the obese are stiff and not easily expanded by lung inflation. A similar reduced bronchodilatory effect of a deep breath is observed in asthma.
 
Small airway closure is observed in many obese subjects during tidal breathing, particularly in the supine posture
 
Chronic systemic inflammation
 
It is now well established that obesity is a state of chronic low-grade systemic inflammation.
 
It is generally believed  that this inflammation spills over into the blood, leading to inflammatory activation at sites distant to the adipose tissue. Adipokins have been shown to have pro-inflammatory effect.  Others serum factors that are elevated in obesity may derive from effects of these adipokines on the vasculature.   Elevated levels of many adipokines are observed in the serum in proportion to the BMI and have been shown to correlate with type 2 diabetes and atherosclerosis.
 
 Adipokines such as  IL-6, TNF-?, plasminogen activator inhibitor 1, eotaxin, vascular endothelial growth factor (VEGF), and monocyte chemotactic protein (MCP)–1, have been associated with asthma and could play a role in the relationship between obesity and asthma
 
Levels of 8-isoprostane and other markers of oxidative stress are increased both in the blood and the lungs  of obese versus lean patients with asthma and may also contribute to the relationship between obesity and asthma.
 
Energy-regulating hormones
 
Two cross-sectional studies have reported higher serum leptin in patients with asthma,  but both indicate that this association is observed independent of obesity. Thus, it is conceivable that leptin does increase the risk of asthma.
 
Alternatively, inflammation, including asthmatic-type inflammation can induce the release of leptin from adipocytes. Hence, it is conceivable that the association between asthma and leptin  is the result of leptin release stemming from systemic manifestations of asthmatic airway inflammation.
 
In contrast with other adipokines, adiponectin, an insulin-sensitizing hormone, declines in obesity.
Adiponectin also has important anti-inflammatory effects in obesity. Lac of this may increase the likelihood of developing inflammatory diseases like asthma.
 
 
Authors have shown  have shown that in mice, exogenous administration of adiponectin results in an almost complete suppression of allergen-induced AHR, airway inflammation, and TH2 cytokine expression in the lung.[
 
Comorbidities
 
A recent study indicated a higher prevalence of asthma in children with high serum cholesterol.
 
GERD and SDB are known to increase the risk for asthma,
 
although the data suggest that insulin resistance could contribute to the obese asthmatic phenotype, it is also possible insulin resistance stems from the same type of systemic inflammation that also leads to asthma
 
As proposed by others,   it is possible that obesity and asthma share a common etiology, and that increases in the prevalence and incidence of asthma in the obese arise from this common predisposition.

It  is i extremely important not to overlook the role of obesity in aggravating asthma.



UPDATED 7/20/08

ANTIULCER MEDICATIONS MAY POTENTIATE FOOD ALLERGIES.  JACI VOL 121:ISSUE 6 2008

Digestion assays with simulated gastric fluid have been introduced for characterization of food proteins to imitate the effect of stomach proteolysis on dietary compounds in vitro. By using these tests, dietary proteins can be categorized as digestion-resistant class 1 (true allergens triggering direct oral sensitization) or as labile class 2 allergens (nonsensitizing elicitors). Thus the results of these digestion assays mirror situations of intact gastric proteolysis. Alterations in the gastric milieu are frequently experienced during a lifetime either physiologically in the very young and the elderly or as a result of gastrointestinal pathologies. Additionally, acid-suppression medications are frequently used for treatment of dyspeptic disorders. By increasing the gastric pH, they interfere substantially with the digestive function of the stomach, leading to persistence of labile food protein during gastric transit. Indeed, both murine and human studies reveal that antiulcer medication increases the risk of food allergy induction. Gastric digestion substantially decreases the potential of food proteins to bind IgE, which increases the threshold dose of allergens required to elicit symptoms in patients with food allergy. Thus antiulcer agents impeding gastric protein digestion have a major effect on the sensitization and effector phase of food allergy.

20% of the population believes themselves to be allergic to foods. Only about 4% are truly allergic. 50% of the anaphylactic reactions could be food allergy.  In patients who are truly allergic to foods a  the possible role of antiulcer medications should be kept in mind.
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